Saturday, November 26, 2011

Thankful (and excited)

So excited about the awesome spread I helped my husband cook up (I was chief chopper and I made the starches and pie) that I forgot to really take pictures.

You'll have to trust me that a lot of food went on this table about 30 minutes later (the flowers had to evacuate).

The menu (I couldn't fit Turkey on the list but 17 lbs of it were also there):

And by pie, I mean Pecan Pie with Bourbon Whipped Cream.

Hope everyone else had a wonderful and tasty Thanksgiving as well!

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